12/31/2022 0 Comments Pine state biscuitsWhile known for their biscuit sandwiches, the menu had other options too. This sandwich came with fried chicken, bacon, cheese, gravy, and the optional egg. If you are wondering, the most popular biscuit sandwich on the menu, which I ordered, was The Reggie. You could also build your own custom biscuit sandwich. They also had vegetarian friendly options. This included fried chicken, pulled pork, smoked brisket, and grilled steak. Most options on the Pine State Biscuits menu came with a protein. Pine State Biscuits Menu The menu at Pine State Biscuits in Portland, Oregon The second page of the menuĪs the name implies, Pine State Biscuits is best known for their biscuit sandwiches. During a time when cleanliness and sanitation are crucial, I thought the staff should have been more proactive with cleaning. But, I didn’t see any of the staff cleaning up after one guest left and another arrived. With guests busing their own tables, I found some of the tables and seating areas to be dirty. Even with the restaurant busy, I never found the noise level to be too loud. The atmosphere was casual and lively with music playing in the background mixed with the voices of diners and sounds from the kitchen. There were a few counter seats up against the kitchen, allowing for great views of the chefs at work. At the back of the restaurant was an open kitchen where workers prepared biscuits by hand. To the left, and extending towards the back, was the dining room with many booths. On the right after entering was a cashier who was taking orders. #Pine state biscuits windows#But the space was bright with large windows allowing in plenty of natural light. The space felt casual and inviting but not as cozy as other restaurants in Portland. The décor was modern and industrial with exposed pipes, concrete floors, and wooden accents. The interior of Pine State Biscuits was spacious with tall ceilings and a narrow but open dining room. Interior of Pine State Biscuits The open interior of the restaurant On my recent visit to Portland, I stopped by their location on NW 23rd Ave to try out these famous biscuits for myself. Today, Pine State Biscuits operates six locations with five in Portland and one in Reno, Nevada. This success led to the opening of the first Pine State Biscuits location in 2008 in southeast Portland. In May 2006, they started selling their homemade biscuits at Portland Farmers Market. #Pine state biscuits trial#Fluffy homemade biscuits is branding at its best and assures return visits in my book at least.After months of trial and error, the group perfected their recipe of a buttery, flakey scratch-made biscuit. This is the type of place I would take visitors to if I lived in here, the Ruth’s Diner of Portland. You know it is a good restaurant if they play Ryan Adams, and especially my favorite album of his. We listened to Ryan Adams, Easy Tiger, as we enjoyed our biscuits and each others company. Not to mention, they did also have fried chicken biscuits on their menu. Some of their menu items include biscuit sandwiches with eggs and bacon, biscuits covered in sausage gravy, or a combination of both. The small cafe quickly brought me back to my West Texas roots as I smelt the buttermilk biscuits baking and saw that the menu included apple butter, a staple at my grandmother’s house. This friendly cafe had been highly recommended to us from several Oregonian friends. The morning Josh played at Concordia University, we stopped off on the Eastt-side of Portland (the whole city is divided up East and West of the River) and grabbed a quick breakfast at Pine State Biscuits.
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